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Exceptional cuisine, worth a special journey

Exceptional cuisine, worth a special journey. Tuesday, February 24, 2015. Raw, smoked, roasted red peppers with creme fraiche. Caviar, kelp gelee, finished with in-house smoked liquid pork fat. Lobster warmed over coals, miso from brains, seaweed broth from shells. River trout, roe, bone vinegar, crispy skin. Dungeness crab, head custard, sauce of shells. Monterey Bay abalone, sauce of liver and capers, seaweed. Daikon, radishes, clarified butter. Turnip, sauce and broth of sea cucumber innards. The wine...

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Exceptional cuisine, worth a special journey | 3stardining.com Reviews

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Exceptional cuisine, worth a special journey. Tuesday, February 24, 2015. Raw, smoked, roasted red peppers with creme fraiche. Caviar, kelp gelee, finished with in-house smoked liquid pork fat. Lobster warmed over coals, miso from brains, seaweed broth from shells. River trout, roe, bone vinegar, crispy skin. Dungeness crab, head custard, sauce of shells. Monterey Bay abalone, sauce of liver and capers, seaweed. Daikon, radishes, clarified butter. Turnip, sauce and broth of sea cucumber innards. The wine...

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Exceptional cuisine, worth a special journey | 3stardining.com Reviews

https://3stardining.com

Exceptional cuisine, worth a special journey. Tuesday, February 24, 2015. Raw, smoked, roasted red peppers with creme fraiche. Caviar, kelp gelee, finished with in-house smoked liquid pork fat. Lobster warmed over coals, miso from brains, seaweed broth from shells. River trout, roe, bone vinegar, crispy skin. Dungeness crab, head custard, sauce of shells. Monterey Bay abalone, sauce of liver and capers, seaweed. Daikon, radishes, clarified butter. Turnip, sauce and broth of sea cucumber innards. The wine...

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3stardining.com

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Exceptional cuisine, worth a special journey: Orsa and Winston

http://www.3stardining.com/2015/02/orsa-and-winston.html

Exceptional cuisine, worth a special journey. Sunday, February 22, 2015. This would be my second visit to Orsa and Winston. My first visit was a few months prior:. Http:/ www.3stardining.com/2014/06/orsa-winston.html. That meal in June was one of the best meals I've ever had in LA, and one of the most exciting meals in recent memory. Naturally the only menu that I would choose is the super omakase, which is 20 to 25 courses and only offered at the 4 seat Chef's Counter. Yogurt panna cotta, pickled grapes.

2

Exceptional cuisine, worth a special journey: November 2014

http://www.3stardining.com/2014_11_01_archive.html

Exceptional cuisine, worth a special journey. Thursday, November 27, 2014. September 26, 2014. We started with a Selosse Substance, a solera style champagne in which successive vintages are blended. It is a blanc de blanc from a single vineyard in Avize and represents the Selosse style beautifully. Almond, green apple, cep mushroom, shortbread. Mushroom tart, foie, green apple, lemon confit, hazelnut oil. Shrimp, seasonal veggies/flowers. Shellfish consomme, ginger, soy, garlic. Our next wine was a recom...

3

Exceptional cuisine, worth a special journey: Trois Mec

http://www.3stardining.com/2015/02/trois-mec.html

Exceptional cuisine, worth a special journey. Monday, February 23, 2015. Trois Mec is one of the hottest restaurants in LA. It is a joint venture between the Animal chefs (Jon Shook, Vinny Dotolo) and Ludo Lefebvre. The reservations are sold via a prepaid ticketing system and you pretty much have to log on as soon as they are released in order to score a table. Crispy tapioca, parmesan, passion fruit. We started with a series of small bites, all of which were decent. July 23, 2015 at 10:11 AM. Watermark ...

4

Exceptional cuisine, worth a special journey: July 2014

http://www.3stardining.com/2014_07_01_archive.html

Exceptional cuisine, worth a special journey. Wednesday, July 23, 2014. July 16th, 2014. After a little research, I decided to give a try to Maruya, a place that opened less than a year ago, and has been getting excellent reviews. Http:/ www.maruyasf.com/Chefs. Junmai daiginjo off the sake list. Sweet corn soup, kale chip, flowers. The soup was nothing special, something that could be made at home with a Vita-Mix in about 10 minutes. Vegetable terrine, mustard sauce. Tuesday, July 22, 2014. Crispy pork t...

5

Exceptional cuisine, worth a special journey: February 2015

http://www.3stardining.com/2015_02_01_archive.html

Exceptional cuisine, worth a special journey. Tuesday, February 24, 2015. Raw, smoked, roasted red peppers with creme fraiche. Caviar, kelp gelee, finished with in-house smoked liquid pork fat. Lobster warmed over coals, miso from brains, seaweed broth from shells. River trout, roe, bone vinegar, crispy skin. Dungeness crab, head custard, sauce of shells. Monterey Bay abalone, sauce of liver and capers, seaweed. Daikon, radishes, clarified butter. Turnip, sauce and broth of sea cucumber innards. The wine...

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3stardining.com

Exceptional cuisine, worth a special journey

Exceptional cuisine, worth a special journey. Tuesday, February 24, 2015. Raw, smoked, roasted red peppers with creme fraiche. Caviar, kelp gelee, finished with in-house smoked liquid pork fat. Lobster warmed over coals, miso from brains, seaweed broth from shells. River trout, roe, bone vinegar, crispy skin. Dungeness crab, head custard, sauce of shells. Monterey Bay abalone, sauce of liver and capers, seaweed. Daikon, radishes, clarified butter. Turnip, sauce and broth of sea cucumber innards. The wine...

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